What Actually Happens Inside Our Distillery

By Michael McElroy, Head Distiller, Open Road Distilling Co. There’s a lot of vague language in craft spirits. “Handcrafted.” “Small batch.” “Artisanal.” Most of it means nothing, and the industry knows it. So rather than tell you our spirits are made with care, I’d rather walk you through exactly how each one is made — […]
Behind the Barrel: How We Craft the Perfect Barrel Age Maple Old Fashioned

Our top-selling cocktail across all our restaurants has been a favorite since its inception. Initially produced at every location, the opening of our facility in Reston enabled us to centralize the process, allowing us to refine the recipe and deliver a consistently fantastic product to all our locations. We select the barrels for our Maple […]