American Gin

We work hard to source some of the finest botanical herbs from around the world. We take neutral spirit and botanical herbs, combine them in the still, and let them soak overnight. The next morning, we begin gently heating up the still, and once the vapors rise, we start to slowly collect the spirit. The still works like a prism in that it takes light and splits it into the color spectrum. Our still splits the aromatics of each herb based on their volatility and carries them over in order. This helps us know when we are getting close to the end of the still run, and it’s time to stop collecting the gin. After we’ve finished distillation, we slowly add water to bring the gin down to bottle strength.